Lesson Plan 1: Intermediate ClassMeals:Ask students for any questions every so often
1. Vocabulary:
· Say vocab slowly and have student repeat it back to you twice
. Pay attention for trouble with specific sounds
A. Breakfast:
Cereal
Eggs
Toast
Waffles
Bacon
B. Lunch:
Sandwich
Fruit
Chips (crisps)
Fries (crisps)
Cookie
C. Dinner:
Salad
Meat
Pasta
Vegetable
Cake
D. Make sure that students know what each food is.
2. Have students write down what they would want to eat for each meal. Then have students read exactly what they wrote back to you. Catch mistakes and help student to correct them.
3. Go around the class and have everyone say what there favorite food to eat is.
4. Ask student where there favorite restaurant is and what they eat there.5. Review vocab with students and check to make sure no one is confused about anything.6. If you have extra time, let your students teach you some of the Hungarian words for the foods that you were teaching in English.
Showing posts with label training. Show all posts
Showing posts with label training. Show all posts
Friday, May 18, 2007
Lesson Sample #2
Lesson Plan 2: Beginner Class
At A Hotel:
1. Vocabulary:
• Say vocab very slowly and have small groups of 2 or 3 students each repeat it back to you, so that you can make sure that they understand the pronunciation.
• Have them repeat each word several times
• Make sure that the students know what each word is as you go through the list with them.
o Luggage
o Room/Room Number
o Lobby
o Reservation
o Suite
o Guest
o Elevator
o Hall
At A Hotel:
1. Vocabulary:
• Say vocab very slowly and have small groups of 2 or 3 students each repeat it back to you, so that you can make sure that they understand the pronunciation.
• Have them repeat each word several times
• Make sure that the students know what each word is as you go through the list with them.
o Luggage
o Room/Room Number
o Lobby
o Reservation
o Suite
o Guest
o Elevator
o Hall
Lesson Sample #3
Lesson Plan 3: Advanced Class
At a Restaurant
1. Vocabulary:
• Say vocabulary and have students repeat it back to you slowly
o Listen for trouble with specific sounds
Appetizer
Salad
Main Course
Desert
Chef
Hostess
Waiter
Silver wear
Glass
Plate
Customer
Napkin
Menu
Drink
Soup
2. Make sure that the students know what every word is.
Go around and ask students what things are.
3. Have students explain to you the order that things happen in the restaurant
4. Ask every student what their favorite restaurant is and get them to use the vocabulary in the process.
5. Have each student write down two sentences using the vocabulary words.
Have students read there sentences out loud and go over them
6. Have student repeat vocabulary and check for exact pronunciation.
At a Restaurant
1. Vocabulary:
• Say vocabulary and have students repeat it back to you slowly
o Listen for trouble with specific sounds
Appetizer
Salad
Main Course
Desert
Chef
Hostess
Waiter
Silver wear
Glass
Plate
Customer
Napkin
Menu
Drink
Soup
2. Make sure that the students know what every word is.
Go around and ask students what things are.
3. Have students explain to you the order that things happen in the restaurant
4. Ask every student what their favorite restaurant is and get them to use the vocabulary in the process.
5. Have each student write down two sentences using the vocabulary words.
Have students read there sentences out loud and go over them
6. Have student repeat vocabulary and check for exact pronunciation.
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